This Greek Watermelon Basil Salad is a refreshing summer salad recipe with feta cheese, Kalamata olives, tomatoes, red onion and basil. Instead of offering watermelon wedges at your next cookout, branch out with this sweet and savory watermelon salad featuring cubed watermelon, red onion, kalamata olives, mint, and feta cheese. 1 watermelon (small – 5 lb) 1 red onion; 4 ounces feta cheese; crumbled; 1/4 cup red wine vinegar; 1/2 tsp kosher salt; 1/4 tsp Freshly ground black pepper; 1/2 cup extra-virgin olive oil; 4 tablespoons chopped fresh mint; 6 whole mint sprigs Greek Watermelon Salad With Feta, Mint & Basil Is So Simple To Make! 2 tablespoons honey 2 tablespoons lime juice 2 tablespoons olive oil Pour the lime juice and olive oil over the watermelon mixture and toss gently to coat. watermelon, chicken, feta cheese, arugula, balsamic vinegar, extra-virgin olive oil and 1 more Tomato, Cucumber, and Red Onion Salad Lemon and Olives salt, ground black pepper, tomatoes, black pepper, lemon juice and 7 more Serve immediately. Add brown sugar if lime juice tastes too sharp. There are many variations, with some adding tomatoes and parsley together with the mint. Watermelon, Olive and Feta Salad Recipe, Learn how to make Watermelon, Olive and Feta Salad (absolutely delicious recipe of Watermelon, Olive and Feta Salad ingredients and cooking method) The perfect summer salad of melon, olives and feta cheese with toasted pumpkin seeds.. 3 cup cubed seedless watermelon. Wow, it is really delicious! Chop up watermelon, basil, red onion, and peeled cucumber. Crumble the feta cheese over the watermelon. We partially peeled the cucumber, sliced it thin, then added it to the watermelon. This vegetarian watermelon salad with mint leaves recipe from Paula Deen is an easy side for summer cookouts. Watermelon Feta Salad is one of our absolute FAVORITE summer salads. Even with all the added flavorful ingredients, it still weighs in at only 46 calories per 1/2-cup serving. Serve immediately. Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. 1/2 tsp Himalayan salt. Watermelon, Feta, Pickled Red Onion and Arugula Salad with Balsamic Reduction Peppery arugula topped with sweet, icy cold watermelon, crunchy pickled red onions, briny crumbled feta, and balsamic vinegar that was so concentrated it tastes almost sweet. The combination of sweet watermelon, salty olives and creamy feta makes this salad from cookbook author Melissa Clark addictive. Taste and season with pepper. Taste and adjust salt if needed. The name Watermelon Red Onion Salad is a bit scary, don’t you think? 1 cup medium cucumber, chopped. And is finished with a drizzle of balsamic glaze. Combine watermelon, feta cheese, red onion, and mint in a large bowl. Watermelon salad is a summer salad made with watermelon, and usually mint, feta and a simple vinaigrette dressing, with other ingredients like cucumber and red onion. It’s a bit of an unusual combination, but the sweetness of the watermelon mixed with the saltiness of the feta, a little bite of onion all drizzled with tangy sweet balsamic reduction works like magic on your plate. Healthy eating recipes: watermelon, feta and red-onion salad with chilli and mint Cheese is my downfall, so if I’m trying to keep an eye on fat consumption I go for salty feta. Top with feta cheese and sprinkle with lime juice and salt. Watermelon salad is a summertime classic! Drizzle balsamic reduction over salad just before serving. If I am being honest, my mother’s version of this watermelon salad did not include avocado or lime. Spoon over watermelon; top with crumbled feta. 1/2 cup chopped mint. Its also really really good! There is a similar recipe in the June 2015 issue but the first ingredient of "1 cup sugar" and a couple of obscure ingredients made me choose this older one instead. Fresh watermelon combined with mini heirloom tomatoes, feta cheese, red onion, and fresh mint, this salad has all the best flavors of summer. Directions vinegar. Season with salt and pepper. See photo as reference. Mix and plate. Ice-cold cubed watermelon, thinly sliced red onion, and a sprinkle of fresh organic feta cheese go in first. This is one easy side salad you'll want to serve at all your summer BBQs. The mint gives you a very fresh, cool flavor. An easy, fresh and super light Mediterranean watermelon salad. Add the baby arugula to a large bowl and toss with olive oil. That’s one of the things I really like about this salad. Top with fresh mint, red onion, cherry or grape tomatoes. Toss very gently so the feta and watermelon are not squished. 1 cup crumbled feta. But to take it to the next level, we add some fresh mint, basil, and a honey vinaigrette. Olives or baby arugala can be added. Watermelon Salad with crumbled Feta, fresh mint, and a light lime dressing makes for the perfect summertime dish. In a large salad bowl gently toss watermelon, onion, feta, basil, olive oil and vinegar. Cut your watermelon into cubes and place it in a large serving bowl or platter. Assemble the salad: combine watermelon, red onion, lime juice, feta cheese, and mint together. You may also add a pretty simple vinaigrette made of just walnut oil , balsamic vinegar and freshly ground black pepper . With Olive Oil. I have also made this watermelon salad with fresh thyme or basil, added some freshly sliced red onion, cucumber and olives. Super delicious, I will definitely make this again. 1/2 cup red onion, thinly sliced. This beautiful salad has lightly dressed power mix of greens topped with diced ruby-red watermelon, crumbled feta cheese, red onion, honey-candied pistachios, fresh basil leaves. Combine olive oil, fresh lime juice, pure honey, and kosher salt and black pepper in a bowl. Remove the rind from watermelon and cut flesh into 1 1/2-inch-thick triangles; arrange on a platter. Serve immediately with a slotted spoon because the salad becomes juicy as it sits. From "the good ol' days" of potlucks and sharing dishes. No mess (for the person eating it) as you have little bite sized watermelon pieces. Serve as a side with grilled chicken or spoon over arugula for a quick meal. But the recipe is light, delicious, and absolutely perfect for summer. Wow, it is really delicious! This watermelon salad is an old-school church potluck classic. This Watermelon, Olive and Feta Salad recipe is Excellent and find more Great recipes, tried & tested recipes from … ground black pepper to taste. 4 cups watermelon, cubed 1/4 small red onion, sliced 1 English cucumber, cut in half lengthwise and sliced into half-circles 1/2 cup feta cheese 1/2 cup fresh basil leaves, sliced into thin strips Honey Lime Vinaigrette. Crumble feta cheese onto the arugula and add the blueberries, watermelon, and onion. Chop up watermelon, basil, red onion, and peeled cucumber. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. It has that sweet and salty contrast we love in melon recipes. Watermelon Salad. The onions, feta and balsamic dressing add a tangy element to the watermelon. Watermelon Feta Salad. 2 tbsp. The perfect dish for your next neighborhood party! This Watermelon Feta Salad is not just a pretty face. Ingredients. Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with black pepper to taste. Add the sliced onion to the vinegar mixture and allow it to marinate for at least 15 minutes. Some versions omit the vinaigrette and serve it simply with olive oil and a splash of lemon juice. Spinach Watermelon Feta Salad – Baby spinach flavored with the juices of fresh cubed watermelon, creamy chunks of feta cheese, sweet sliced red onion, with pistachios for a wonderful crunch, all drizzled with a delicious lime vinaigrette.You’re going to love this salad! Now, take your balsamic glaze and lightly cover the top as you would an ice cream sundae. The Salad: The “salad” portion of the recipe is made with cubed watermelon, ripened avocado, thinly sliced red onion, and crumbled feta. Then, snip in some fresh herbs from the garden…we’ve made this salad using mint or basil, and both worked well. 1/4 cup extra virgin olive oil. Ingredients include watermelon, sweet onion, feta and fresh mint. Peel and thinly slice the red onion and add it to the watermelon. August 26, 2020; Serves 4 to 6. While the onion is pickling, prep your watermelon by cutting it into 1 inch cubes and remove the seeds. Prep time is about 15 minutes and cooking time is 15 minutes. 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