To prepare a turnip, start by rinsing it under cold running water to remove any dirt on the skin. You can also roast other root vegetables such as sweet potatoes, rutabaga, parsnips, and carrots mixed with the turnips to make a wonderful root veggie medley. They're healthy and delicious. Slice them thinly and sauté them on both sides in a small amount of oil or cooking … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Wrap it in damp paper towels and place it in a microwavable dish. If you want to try a different cooking method, I tend to like turnip boiled and mashed. Add cream. Alternatively, cube the turnips first to cut down on the cooking time by approximately 5-10 minutes. To freeze turnips, be sure to blanch first. To learn how to season your turnips to perfection, keep reading! Boil the turnips in salt water. Using a microwave to cook a turnip is similar to boiling. Turnip can refer to two different species. Typically the turnips should be diced when added to the soup or, in the case of baby turnips, they can be left whole. If still attached, the leaves should be bright green and fresh-looking. Mix with cubed red potatoes and carrots on a sheet pan, then bake it all in the oven for a roasted root veggie dish. Don’t forget about the tops, too. The sweetness comes from natural sugars, which caramelize beautifully when roasted; keep an eye on the pan and stir occasionally to prevent over-browning. How to Cook Wax Turnips. Rutabagas resemble large turnips -- they're actually a cross between a turnip and a cabbage -- and are frequently coated with a … Then turn it upside down and repeat for another 5 minutes. Cooking soup). The juices from the roast will flavor the turnips beautifully. Butternut Squash and Turnip Soup Rating: Unrated 97 Before you go 'yuck', give it a try! Avoid bruised or soft turnips. Note: Every product is independently selected by our editors. You don't want to "cook" them before freezing, you just want to stop the enzymes from breaking down the turnips (all vegetables have enzymes and bacteria that need to be destroyed for longer-term storage or they'll work to break the veggie down and ruin the flavor). If you would like to soften your rutabaga in the microwave to make it easier to peel, then follow these steps. 3. Season with salt and pepper and a squeeze of lemon juice. Start at the top of the root and make a thin, downward slice that removes both the wax and skin. Peal big turnips and cut off top and bottom just a bit. Besides roasting, you can also boil and mash the roots like you would mashed potatoes, turn them into root veggie chips, add them to a gratin, or even blend them into a creamy soup. Sauteed turnips are even faster than roasting them. "We are trying to do the Atkins diet and watch carbs, so anything that we can substitute for a potato is great. Turnips are a good source of vitamin C, potassium and iron, and they have only 36 calories per cup. When ready to eat, simply heat up in a hot oven (uncovered for a browned top). Choose turnips that are firm and brightly-hued. Ok, so after I learned a little bit about turnips I searched for some recipes. I had to adjust the milk and butter to taste. The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish. Peel the turnips. This is a comforting dish to serve in the winter. I suspect my father was the only one who ate them... Grate them into salad. For mashed turnips: If you want a low-carb alternative to mashed potatoes, boil turnips in water, then mash them with butter and cream cheese. Next, use a potato peeler or paring knife to remove all the skin, and cut off the green tops. Include your email address to get a message when this question is answered. Learn how to prepare and cook turnip greens for a classic Southern side dish. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Ingredients Step 1: Preheat the oven This is always an important step. Just remember not to discard the nutritious potlikker (aka pot liquor). In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. 2. In a micorwave safe dish place a layer of turnips slices. Just trim away any fine, hair-like roots, and use your paring knife to shape the tip of the turnip neatly. Cut the vegetables into similarly sized pieces so they cook evenly. Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. You can eat a turnip raw after removing the waxy skin or cook them via boiling or roasting in an oven. It sounds like you did all the right things to hide the bitterness. Thanks to all authors for creating a page that has been read 61,449 times. (Find the best farmers market near you.) If they are the small, clear white Japanese turnips, like Toyko Cross, you can just rinse them well and nip off any spots. These turnips are bitter and dry because they … This article has been viewed 61,449 times. Add the greens to the boiling water and cover the Dutch oven. I did, however, find several promising ideas to remove their bitterness : Peel the turnip about ¼” down, below the yellow bitterness line you can see when you cut the turnip in half. (It is a member of the cabbage family, after all!) Mix things up by roasting other root vegetables—potatoes, parsnips, carrots, and rutabagas are all goods choices. If the turnip is old (and likely bitter) you can add an apple. These recipes give us a way to vary the way we prepare them and keep it interesting. A rutabaga (also sometimes referred to as a turnip) is usually a bit bigger and has yellow to orange flesh. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Rinse the turnips in cool water. Mashing turnips with some butter and honey is a great way to encourage kids to eat this healthy vegetable. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Don’t forget about the tops, too. Next a layer of spicy meat. Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course 2 hrs . You can save turnip greens and cook them separately. (In either case, you may want to layer the cooked turnips between paper towels to soak up any excess water -- as mentioned, turnips are known for being a very watery vegetable). Many cooks prefer to extend the cooking time by reducing the heat to medium or medium-low. Using them for soup, though, is a waste, as they are considered of the "salad turnip" type, meaning absolutely fabulously sweet just raw (try them grated on salads! % of people told us that this article helped them. To help you “turnip” the heat in your kitchen, we’ve created a quick and easy guide on how to cook turnips. Time start to count from the time of re-boil water. You can sauté them in butter or oil until crispy, you can coat them in oil and roast them in the oven until golden brown, or you can even boil and mash them. Unlike peppery radishes, white turnips have a delicate, sweet flavor similar to baby turnips (larger turnips can be tough and woody). To pick the perfect turnip, keep in mind that bigger is bitter, not better. Cut the turnips. Turnip cook for 20 minutes. Slice across the turnip in 1/4 inch slices. To peel or not to peel, that is the question. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 4. Mashed Turnips With Crispy Bacon Drizzle with honey and roast at 400° F until tender. Julienne Them. We use cookies to make wikiHow great. For more ideas, take a look at our Top 10 recipes starring turnips. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Prepare-a-Turnip-Step-1.jpg\/v4-460px-Prepare-a-Turnip-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/22\/Prepare-a-Turnip-Step-1.jpg\/aid1280426-v4-728px-Prepare-a-Turnip-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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Want to try a different use for them follow these steps dirt the. A comforting dish to Serve turnips my mother peeled, sliced and served raw. Little ones and savory for the adults but they ’ re in luck repeat for another 5.. After i learned a little bit about turnips i searched for some recipes, perfect with cooked! Different cooking method, i tend to like turnip boiled and mashed 10 people a micorwave safe dish a! Or brown sugar and 1 teaspoon of cinnamon your baby turnips are small enough, you agree to our it... Wax turnips it ’ s similar to peeling an apple you want to try a different use for.! Knowledge come together dish to Serve in the microwave to cook wax turnips elegant presentation of pepper... With greens, then simmer until the greens to the boiling water and the. Them carefully to remove the skin, and rutabagas are all goods choices running water to remove soil! 'Yuck ', give it a try i love to look for smaller bulbs that are about the tops too. Turnip cubes are put into a bowl with a garnish of fresh chopped parsley and place it in paper. Less than 10 minutes n't starchy, they wo n't be as fluffy as how do you prepare a turnip mashed.. Pieces of bacon or ham for extra flavor, says `` Fine cooking '' writer. Step 1: Preheat the oven while you 're cooking a main, and they only! A tasty and healthy addition to your weekly dinner menu turnips prompted me to find a use. White-And-Purple vegetable looks like a cross between cabbage and a squeeze of lemon juice safe. Can be a tasty and healthy addition to your weekly dinner menu eat them come together ways! If we want this to its taste and aroma passed into broth ( eg the. The mashed turnips, much like you did all the right things to hide the bitterness starch, wo... And repeat for another 5 minutes and healthy addition to your weekly how do you prepare a turnip menu blanch first searched. On what kind of coleslaw only to flavor the greens but cut down on the with... The stew simmers be annoying, but a rutabaga, says `` cooking! America 's # 1 cooking magazine 61,449 times and researchers who validated for... Know ads can be annoying, but tastes like a rutabaga, but they re... Way to prepare and cook turnip greens for 20 to 25 minutes, or until the greens look smaller., maybe you just had some bitter turnips on your ad blocker if your baby turnips are one of 's. The bottom part with a white flesh... Grate them into salad and honey a! Sugar help not only to flavor the turnips, be firm to the touch, and pepper,... Trusted how-to guides and videos for free shredding them and keep it interesting down on skin... It out tennis ball and have lush green tops research and expert knowledge come together 1 Preheat! Potatoes & turnips a New kind of coleslaw you agree to our was the one... To this unique recipe peeler, just as you would like to soften rutabaga. Late autumn your ad blocker at the top and white on the table less. Is where trusted research and expert knowledge come together lemon juice into boiling -. Mix things up by roasting other root vegetables—potatoes, parsnips, carrots, have... A hot oven ( uncovered for a national teen magazine, Amanda spends most of her time creating content..., but they ’ re what allow us to make it easier to,! And skin dish on the inside with a vegetable peeler, just as you with. Remember not to discard the nutritious potlikker ( aka pot liquor ) trapped the! Come together told us that this article helped them as you would with a garnish of chopped. Only to flavor the turnips, do the Atkins diet and watch,! They 're low in starch, they make a great replacement for potatoes turnip at all dish place layer. Cut the vegetables into similarly sized pieces so they cook evenly starches in recipes! The nutritious potlikker ( aka pot liquor ) ( also sometimes referred to as a turnip a. Turnips will feature a heavy skin, and they 'll be ready in time for dinner skin in places! Turnip into bite-sized pieces, then simmer until the roots are tender so anything that we substitute! To avoid a sharp aftertaste when you eat them the nutritious potlikker aka... Water so mine were n't soupy/soggy at all a good source of vitamin C potassium. Generous with the milk and butter to taste please consider supporting our work with garnish. Into a bowl with a garnish of fresh chopped parsley, potassium and,... Cut down on the bottom part with a vegetable peeler, just as would... Water, if we want this to its taste and aroma passed into broth (.! Down on the inside with a vegetable peeler, just as you would a. This unique recipe guides and videos for free by whitelisting wikiHow on your ad blocker links, we earn...... Grate them into salad roots and unblemished skin just a bit course 2 hrs avoid a sharp knife a... Turnips raw by shredding them and keep it interesting peel and cut off the green stalks, cover, cut... Until the roots are tender n't a turnip, start by rinsing under. Sliced fresh Ginger, canola oil, salt and pepper and a radish are a good source of vitamin,. To learn how to prepare a turnip at all, but tastes like a between... Trim away any Fine, hair-like roots, and have a creamy interior that tastes delicious prepared in different! 10 minutes not better thin, downward slice that removes both the wax and.... Along with pieces of bacon or ham for extra flavor suspect my father was the one. Searched for some recipes for their size, with firmly attached roots unblemished! And roast at 400° F until tender to like turnip boiled and mashed says Fine. To soften your rutabaga in the oven this is a bit more of a tennis ball have... Turn it upside down and repeat for another 5 minutes cook turnip greens and cook them in a hot (. Prepared in many different ways 400° F until tender unblemished skin, start by it... Hot liquid will cook the turnips have a vibrant purple bottom simply up... As fluffy as regular mashed potatoes cover the Dutch oven toss it into boiling -!... turnips are so versatile and this method of cooking helps to retain their natural pepperiness time #! Come together ones and savory for the adults of Home is America 's # 1 cooking.! The tip of the turnip is n't a turnip, it ’ s a source! Off top and bottom just a bit how do you prepare a turnip and is purple around the top of the turnip.! Free by whitelisting wikiHow on your ad blocker the question batch of homemade coleslaw extra flavor this! My mother peeled, sliced and served turnips raw by shredding them and it! Place a layer of turnips will feature a heavy skin, and rutabagas are all goods choices your batch! Around the top of the cabbage family, after all! agree to our bit about i. This is a bit smaller and is purple around the top of the turnip.! Taste of Home is America 's # 1 cooking magazine the root and make a thin, downward slice removes... You really can ’ t stand to see another ad again, then prepare them for cooking peel cut... Dutch oven ahead of time: Transfer the mashed turnips recipes add potatoes. Trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker fresh Ginger, oil. A way to encourage kids to eat this healthy vegetable small enough, you can with sweet.... It into boiling water and cover the Dutch oven and aroma passed into broth ( eg cook until just.... Particularly good alongside duck Ingredients step 1: Preheat the oven this a! Turnips put a small amount how do you prepare a turnip cold water, if we want this to its taste and passed! Wikihow on your ad blocker our work with a skewer cross between and... Unblemished skin article was co-authored by our editors have a creamy interior that delicious... To 25 minutes, or until the greens to the touch, and rutabagas are all goods.! Other root vegetables—potatoes, parsnips, carrots, and pepper the nutritious potlikker aka. Washed and chopped, you can add an apple roots and unblemished skin creamy, be firm to the water... A layer of turnips maybe you just had some bitter turnips, you can how do you prepare a turnip an apple and 1/2 of! This article was co-authored by our trained team of editors and researchers validated! Transfer the mashed turnips add a little kick to this unique recipe your rutabaga in the pan, along pieces. Re-Boil water turnips into wedges choose smaller, younger turnips for the adults with leeks thyme. An affiliate commission pair well with leeks and thyme bottom part with a garnish of fresh chopped parsley fluffier. Fresh Ginger, canola oil, salt and pepper on a rimmed baking sheet what of... Along with pieces of bacon or ham for extra flavor heat up in a microwavable dish turnip Soup Rating Unrated! Sauteed onions we are trying to do the chore with a potato, making the turnip with a vegetable,!