This is the same recipe my mom used to use when I was a kid and we loved it. Fill jars with hot syrup, and gently remove air bubbles with a knife. Obviously they didn't seal. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil and cook until thick and bubbly. Not only does this delicious pie filling make a great All American Apple Pie, it is a delicious addition to ice cream and can be used when making apple dumplings, apple crisp and, well, anything where cinnamon and apples apply! Also, when packing the jars, I found it easier to do layers of apples & syrup, rather than adding all the syrup at the end...it was too thick to seep down the sides without leaving big air pockets. Print This delicious pie filling can be used for more … This recipe was great made it today for the first time ever. Once the jars are filled and lids attached, the apple pie filling is canned in a water bath canner for 25 minutes… That’s the wonderful thing about any dump cake, and this apple version turns out beautifully! Never use Red Delicious, it is strictly and eating apple. Here are a few helpful things the original book had to offer. Stir or wisk mixture quickly. https://www.bhg.com/recipes/how-to/preserving-canning/how-to-can-apples I use 3 tsp cinnamon and Florida Crystals unprocessed sugar. If you're a fan of McDonald's fried apple … I also have a lot of recipes calling for canned apple pie filling.. and it’s kind of expensive… not to mention, homemade always tastes 1000 x’s better! Fresh ground nutmeg has way more flavor and whole nutmeg stays fresh in the pantry for a long time. Mason jars full of this delicious pie filling travel well on camping and hiking trips to use in Hoagie Campfire Pies! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. Clear Gel will help to thicken your apple pie filling … Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! The first time I used a metal butter knife and 2 of my jars busted during processing. I must admit, I exchanged 1 cup of the granulated sugar for brown sugar and added 1/8 tsp. My apple pie dump cake is a very popular family dessert, no matter the time of year! Apple Pie Recipe with Applesauce. When you want a homemade pie, just make your crust (or buy one, I won't judge) and dump the quart jar into the crust. Carefully lower jar … All jars of home-canned pie filling must be heat processed to be shelf stable, no exceptions, even if the lid seems to have sealed on its own. So making this apple pie filling may take a while now, but you'll save a lot of time later. This apple pie filling recipe can be used right away for a classic American dessert, or it can be canned for use later on! We repacked & reprocessed leaving 1" of headspace with great results. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:1 litre (US quart) jar. I also have a lot of recipes that call for canned apple pie filling… and it’s a little expensive… not to mention that homemade always tastes 1000 x better! While you’re slicing them, put them into a bowl full of 1/4 cup lemon juice and 4 cups water to prevent them from browning while you peel and chop the rest. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You must use a crisp, tart pie apple such as jonagold, empire, pink lady, rome, macintosh to attain proper flavor. (I like my apple pies kinda spicey.) I still highly recommend the slicer. The really sad thing is, I've only made it twice in that whole time! I plan to give it out as Christmas gifts this year along with the dry ingredients for making apple crisp. You will never buy canned apple pie filling again because this is such an easy recipe to make. Use this homemade pie filling to make this Apple Crisp Pie for dessert. You cannot use flour, cornstarch, arrowroot, or potato starch for your pie filling prior to canning. This canned apple pie filling recipe makes a delicious apple pie or apple crisp. We left out the food coloring. Cornstarch is not safe to add to canned items. From the RecipeLion Test Kitchen! Canned Apple Pie Filling Recipe (Adapted from Ball Complete Book of Home Preserving) With your prepared and blanched apples keeping warm in a bowl, add 3 & 3/4 cups water to a large stainless steel pot. https://www.yummly.com/recipes/canned-apple-pie-filling-desserts This recipe is everything inside the pie crust ready to be poured in and tucked away in my canning closet till the holidays call for the traditional apple pie. I used Jonathan apples and did not peel them, which cut down on prep time. Only pie fillings for freezing; none for home canning. Of course, I just found that out about a month ago! Tip: Try apple pie filling for more results. I love apple pie filling! Here’s what you’ll need to make apple hand pies with canned pie filling: I like to use the canned pie filling because it’s super easy. cloves, 1 extra tsp. Remove from the oven and cool for at least 2 hours before serving. This has to be one of my FAVORITES and if you’ve been looking for an easy Apple Pie Filling recipe.. you’ve found it!! We prefer our home canned apple pie filling to be more like bite-size “chunks” rather than thin slices. A homemade Apple Pie Filling is just so much better than any canned apple filling you get at the grocery store! Apple Pie Filling (Clearjel / link valid as of June 2020) Cherry Pie Filling (Clearjel / link valid as of June 2020) Ball Blue Book 2014. Prepare time: 20 minutes. Make it on the stove top or in your Instant Pot, either way the soft apples covered in the thick brown sugar and cinnamon filling … Allrecipes is part of the Meredith Food Group. I also like that instead of all water you use mostly apple juice to add flavor. This canned apple pie filling recipe is quick and easy, and perfect for preserving your summer apple harvest! This recipe for Apple Pie Filling is so easy and delicious, you’ll never buy the canned stuff again. As most other reviews on this recipe suggested, we kicked up the spices (1 T + 1t. In a large bowl mix apple pie filling, nutmeg and cinnamon. It gelled to perfection but my bottles wouldn’t seal even after replacing new lids and reprocessing a second time. I never buy apple pie filling unless it’s for a recipe, because in all honesty, I don’t really like canned pie filling very much. The directions show you how to can it and how to make sweet apple pie filling that is natural, flavourful and without added sugar!. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add salt and water and mix well. This Apple Pie Filling recipe is a quick and easy option for canning apples in bulk, When apple season is at its peak. But now it’s time to put that apple pie filling to the test. I’m testing out this highly recommended apple pie filling recipe from V and Co for this week’s Try it Friday recipe. Apple Pie Filling is the homemade version of canned apple pie filling. Hello You Designs. You cannot use flour, cornstarch, arrowroot, or potato starch for your pie filling prior to canning. Otherwise, freeze in straight-sided jars or other containers. Once well incorporated, pour the pie filling into the pie crust that is … Also Instead of 12 caramels I put 20. This recipe is a favorite in our house. But there comes a time to break the mold and try something new! If you can find it, try using fresh, whole nutmeg and grating it yourself. I checked the Ball website and they said that using a metal utensil to remove air bubbles may cause the jar to break. Canned Apple Pie Filling Recipe (Adapted from Ball Complete Book of Home Preserving ) With your prepared and blanched apples keeping warm in a bowl, add 3 & 3/4 cups water to a large stainless steel pot. Be mindful that you don’t use Sure Jel. It was very easy. I never buy apple pie filling unless it’s for a recipe, because in all honesty, I don’t really like canned pie filling very much. https://www.yummly.com/recipes/apple-pie-with-canned-apple-pie-filling https://www.yummly.com/recipes/canned-apple-pie-filling-desserts When it pertains to making a homemade Canned Apple Pie Filling, this recipes is always a favorite. Home > Recipes > wilderness apple pie filling. Peel, core, and slice apples. Press firmly against the side and bottom. Place 1 pie crust in an ungreased 9-inch glass pie plate. Need to have 7 one quart canning jars, with rings and lids. Bake at 325 degrees for 45 minutes. 2 of these jars makes for a generously filled pie; Some people say to take a 1 litre jar, empty into a bowl, then mix in a half-litre (1 US pint) jar of plain canned apple slices, and use that, for a really fruity and generous 23 cm (9 inch) apple pie. Recipes for canned apple pie filling used to include flour or cornstarch, but the canning experts have determined that is an unsafe canning practice. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. This is a great way to use up extra (and non-extra) apples. You won't believe how easy it is to make Homemade Apple Pie filling from this recipe. I then cut them into bite size chunks. Bake at 400 degrees for 50 minutes. Cornstarch doesn't allow for consistant heat penentration that is needed for safe canning. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! Then mix 2 cups water 3 TBS lemon juice and corn starch and set aside. Headspace:3 to 4 cm (1 to 1.25 inches) Processing time: 25 minutes (all jar sizes) This is excellent. 2 quarts make a 9 inch pie. They are not the same product and your final product will not be the same. of allspice. 1 2 Next. Thank you for being, 2 box refrigerated pie crusts, softened as directed on box. Pie filling recipes for home canning as of June 2020 on the Ball web site. In a large bowl mix apple pie filling, nutmeg and cinnamon. For us, one batch of syrup made 6 quarts of pie filling. Bake for 40 to 45 minutes or until the crust is golden brown. Apple Pie is my husband's favorite dessert. https://www.thriftyfun.com/Recipes-Using-Canned-Pie-Filling.html You may want your pieces to be a bit thicker than the slicer will make. https://tastykitchen.com/recipes/canning/canned-apple-pie-filling In 9 x 13 inch pan, spread apple pie filling evenly over bottom of pan. https://www.allrecipes.com/recipe/22917/easy-apple-crisp-with-pie-filling Whether you desire something fast and also very easy, a make in advance dinner suggestion or something to offer on a cool winter months’s night, we have the best recipe idea for you below. 1. We used Jonathans this time, but will try Granny Smith in a few weeks when they're ready at the local orchard. apples and 1 1/4 recipes of the syrup filled my 7 quart jars...I may have needed the extra syrup because I left it simmering the whole time I was preparing the apples. I love the idea of blanching the apples for a minute and cooking the sauce separately. Make it on the stove top or in your Instant Pot, either way the soft apples covered in the thick brown sugar and cinnamon filling will knock your socks off! cinnamon, 1/2 t. nutmeg, 1/4 t. clove, 1/4 t. allspice). I only had 4 lbs of apples so I used the custom feature to scale this recipe down. Let’s see what kind of convenience food I’ve been able to provide for the supper table. in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Updated May 8, 2020 It’s no secret: We love a classic pie. Of course, I just found that out about a month ago! My question is...are the apples supposed to still be "crisp" when you open the jar? This canned apple pie filling recipe uses Clear Gel to help thicken it instead of cornstarch. I haven't made a pie with it yet, but I did taste test the syrup and it was soooo yummy! I'm sure we'll be making this recipe again & again. After I have ran them through the peeler, I use a sharp knife, cut off the ends and then use apple slicer/corer to slice and core them. Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. Results 1 - 10 of 12 for wilderness apple pie filling. I also leave off the food coloring. One of recipes I would see over and over that looked amazing in photographs is Apple Pie filling. Clear Gel will help to thicken your apple pie filling while still being safe. Sure, I use it, because it’s easy and makes things like dump cake or slab pie even easier than normal, and you all love easy recipes. Recipe Source. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Makes 6 quarts. Amount is based on available nutrient data. Either way, this is a MUST TRY canned apples recipe! Page 170) ❄️If you want to really ge, It’s Cyber Monday and there are so many great de, The annual Christmas Housewalk with @jenniferrizzo, Happy Thanksgiving everyone!! When the white of the cornstarch disappears, laddle over sliced apples. extra nutmeg and 1/4 of a tsp. We will not repeat it here to save your time. Canning Apple Pie Filling. Talk about an easy dessert to put together on short notice! Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Percent Daily Values are based on a 2,000 calorie diet. If you like to make your own pie filling you can do that as well. Bring a large pot of water to a boil and blanch the apple slices for one minute. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. The Best Homemade Apple Pie Filling only takes minutes to make and makes your apple desserts taste amazing. I have lost an apple pie recipe that called for either fresh sliced apples or canned apple pie filling. ... into small patties - lay on top. Remove from heat and add lemon juice and food coloring. Canned Apple Pie Filling (USDA), Preserving, Fruit. Making apple pie with precooked apples is my tried-and-true method!Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. I was in the search for this recipe when my mom found the original book and lent it to me. Optional: Whisk together 1 egg and 1/4 cup water. Ball / Bernardin Complete 2015. Easy Homemade Apple Sauce; How to Make Pumpkin Puree with Fresh Pumpkins; Oven Roasted Pumpkin Seeds; Yield: 7 pints Homemade Apple Pie Filling for Canning . Apple Pie Filling (Clearjel. Giving a little walk-thru of our mantel today in o, I know I’m not the only one out there with a lov, Even the hallway got some Christmas joy. It makes 9 quarts every time for me, but I pack the apples within 1 inch of the top. Your email address will not be published. Before serving: Prepare pastry for a 2-crust 8-or 9-inch pie. Info. 2. You must use Clear Jel, a modified starch that is safe for canning. The kitchen smelled fabulous, the jars were beautiful, the taste was delish. After you have the apples sliced and packed in the jars bring the sugar mixture almost to boiling stir in your cornstarch mixture and pour it into the sugar mixture. That could be because you are using the wrong kind of apples. That recommendation is because after a year, the food quality will start to decline more rapidly. Line pie plate with pastry; add 1 quart apple pie filling. Recipes for canned apple pie filling used to include flour or cornstarch, but the canning experts have determined that is an unsafe canning practice. The trick to the syrup is put your sugar and spices in 8 or 8 1/2 cups of hot water; stir till dissolved and place over low heat. For canning apple pie filling or another sliced apple canning project, I've always recommend using an apple peeler-corer-slicer. Brush the entire crust with a light layer of the mixture. Yes, that's right, after more than a decade of marriage, I'm just now finding out his favorite dessert!. I am a beginner canner, but found it very simple and precise! The process was so much simpler than what I’ve always done! It’s also a great way to avoid that dreaded gap between the baked top crust and the filling. Heat oven to 425°F. Heat oven to 425°F. Congrats! So, are you starving for a homemade apple pie using your very own canned apple pie filling recipe? Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. Follow Pillsbury More Inspiration. Bet you didn’t know it was so easy to make! I have made 54 quarts already this year. Totally keeps the apples firm instead of turning to saucy mush. 2. Nutrient information is not available for all ingredients. Answer: Canned apple pie filling should keep for a year, like other canned foods. I have only made canned jelly and not sure what the texture is supposed to be on this recipe. Apple Pie Filling. I made some tweaks only because I was out of an ingredient or whatever.. but my tweaks were instead of 2 cans of apple mix I used 4 large fresh apple Macintosh and those spi apples. Yum! This must be one of my FAVORITES and if you were looking for an easy recipe for apple pie filling… you Peel, core, and slice apples. This will insure a golden brown crust! Stirring constantly, cook until it thickens and bubbles. Gently pour the ingredients into the crust-lined pie plate. Blanch the apples The next step for making this apple pie filling is to add the chopped apples (strained from the lemon solution) to a large pot of boiling water. Recipes with cornstarch are not always safe to can. It’s filled with fresh ingredients and there’s no questionable preservatives. I found that 6 1/4 lb. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Add a crust on top, and you're done. I started with an apple pie filling recipe I found on the Ball website. Information is not currently available for this nutrient. The best Apple Pie Filling … This homemade version is SO simple to make, uses pantry staples you already have on hand and tastes a million times better than the canned stuff (and truthfully, I do like the canned stuff!). https://creativehomemaking.com/recipes/canning/6-best-apple-canning-recipes I dont have a canner so I used a big pot like I do when I make jelly. Be sure to leave a full one inch of headspace when canning apple pie filling to prevent jar overflow in the canner. Homemade Canned Apple Pie Filling. I took other suggestions and used part brown sugar and increased the cinnamon and used pumpkin pie spice. Multiply recipe as desired. I’ve been processing those apples into such deliciousness as applesauce, or Canning Apple Pie Filling. I would be eternally grateful if anyone has this recipe. Sure, I use it, because it’s easy and makes things like dump cake or slab pie even easier than normal, and you all love easy recipes. https://www.frugalfarmwife.com/article/home-canned-apple-pie-filling-recipe My Recipe Box Menu . A great desert filling to have ready to go in the pantry for apple pies, cobblers, crisps and cakes! Apple Pie Filling is the homemade version of canned apple pie filling. I’m pre, Another shot of our kitchen all dressed up for Chr, Happy December 1st! Also I added about 2 tbsp of brown sugar 1/2 tsp of nutmeg and cloves and 1 tsp of cinnamon. Place 1 pie crust in an ungreased 9-inch glass pie plate. I just made this recipe today. Put lids on and process in a water bath canner for 20 minutes. You saved Canned Apple Pie Filling to your. We love apple season! this link is to an external site that may or may not meet accessibility guidelines. GREAT RECIPE!!! Ingredients You won’t believe how easy it is to make Homemade Apple Pie filling from this recipe. They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! https://tastykitchen.com/recipes/canning/canned-apple-pie-filling Nonetheless they do taste great! More Delicious Recipes. Learning how to can apples is easy with the recipe for canning apple pie filling! Sterilize canning jars, lids and rings by boiling them in a large pot of water. I occasionally liken them to Pop Tarts….apple hand pies are filled with pie filling and surrounded in a flaky pocket of crust. Process in boiling water bath (pints) 15 minutes; (quarts) 20 minutes. A truly versatile home canned good! My all-time fave pie is apple, so I knew I wanted to make my own Homemade Apple Pie Filling to have on stand-by for all my pie-baking cravings. https://www.thriftyfun.com/Recipes-Using-Canned-Pie-Filling.html Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. However, most fruits are likely become soft and not as appealing after that one year mark. Recipes with cornstarch are not always safe to can. Most to give as Christmas gifts. Tender sliced apples are topped with a boxed yellow cake mix and melted butter, then baked until golden. When I sampled the next day they were just as crisp and fresh tasting as they were when I filled the jars. I of course made and canned apple pie filling but also applesauce, both plain and cinnamon/vanilla flavored and dehydrated crispy cinnamon/sugar apple slices. I also used just slightly more spice than the recipe calls for; you can always add more when you go to make the actual pie. Homemade Apple Pie Filling is easy to make and can be used in plenty of desserts, like homemade apple pie, and it tastes so much better than the canned version.Watch the short video tutorial attached below and see how simple this recipe is! Make your own homemade home-canned apple pie filling easily with these fully illustrated directions, with a complete, simple recipe from an old Amish apple pie recipe. APPLE PIE FILLING United States Department Of Agriculture, Extension Service Quality: Use firm, crisp apples. Pack the apples (raw) leaving 1 inch headspace. My aunt gave me some apples (more than I could eat before having them go bad) and found this recipe so I decided to try it. Adjust top crust, cutting slits for escape of steam; seal. The best Apple Pie Filling is all about fresh! Add comma separated list of ingredients to include in recipe. APPLE CRUNCH PIE. Add comma separated list of ingredients to exclude from recipe. This recipe makes 7 quart jars of filling for apple pies. Look it up in a modern Ball book. 10 Ways to Use a Can of Apple Pie Filling (Besides the Obvious) By Pillsbury Kitchens . It also called for applesauce to be added to the filling with some spices. Use fresh lemon juice instead of the bottled stuff. Apple Pie Filling. Fill with hot syrup leaving ½ inch headspace. So this is a preference. Several of you mentioned that this pie was bland or needed more spices. Ingredients: 4. With fall on … Check these out as well as discover your fave. I'm posting the ingredients per quart, to make it easy to scale up as needed. Apple Dump Cake Recipe. But I have noticed that with the slices so thin, the apples tend to get very soft after processing. Even out the filling with the back side of a spoon. Some people will keep it longer. Combine the sugar, clear gelatin and cinnamon in large pot with the water and apple juice, food …

canned apple pie filling recipe

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