October 2018 April 2018 It turned out AMAZINGLY! Thanks for the recipe. October 2015 So glad you posted this, I’ve been thinking of giving it a spin. Repeat with remaining bacon, reserving browned bits and 1 tablespoon fat in pan. !! November 2014 All Rights Reserved, This post may contain affiliate links. The possibilities for this delicious bacon jam are just endless! I’ve found that this is the perfect way to spread all that bacon-love around that is a bit budget friendly since it makes a generous amount of bacon jam that will last and last when stored properly. Chop the bacon into small pieces, then put them back in the skillet. Although the bacon jam is cooked during preparation, there is no final heat process to destroy contaminating yeasts and molds after the jam is added to jars. I had my first taste of Bacon Jam at our 2014 Family Christmas Party. This is a new idea for me! Pour mixture into slow cooker and cook, uncovered, on high setting for 6 1/2 hours or until liquid forms a syrup. This recipe does use the slow cooker. It just makes everything that you serve it with taste so much richer and adds its own signature smokey flavor. I use it on my BLT sandwiches and my breakfast bagel sandwiches! April 2016 September 2020 Amazing flavor we love it so much thank you. Add 2/3 of the jam to a food processor and pulse a few times. Thanks! I SO want to make this!! Create an account easily save your favorite content, so you never forget a recipe again. I am not adverse to using it since it seems essential. It’s the best bacon jam recipe, honestly I have a small coffee shop and I have made this more then once! Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. i made this and served it warm with grilled hamburgers. Tomato Bacon Jam | Tasty Kitchen: A Happy Recipe Community! Whisk it together with some olive oil and vinegar to make an awesome salad dressing. Some give no directions for storage. OMG did someone say BACON!!!!! It works great as a part of your cheese board as an appetizer or even on a biscuit for breakfast. April 2019 Enter your email to get recipes delivered right to your inbox. June 2016 If you don’t have a pressure canner or just don’t want to bother with it, refrigerate. Thanks! January 2016 Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. My local butcher started selling ground bacon and my household is in LOVE. Pressure canning sugar for long periods of time tends to burn the sugars. With a definite onion flavor supported by the saltiness of the bacon, Onion Bacon Jam is great on crackers with cheese or even mixed in ground beef for your next meatloaf recipe!. For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage. Stir in bacon pieces and remove from heat. With a slotted spoon, transfer bacon to paper towels to drain. I took my ingredient cues from the original bacon jam, Skillet Bacon Jam. Remove with a slotted spoon and transfer to a plate, leaving the fat in … This Bacon Jam recipe is perfect for serving with crusty bread, atop a flakey biscuit and so much more. My head is spinning thinking of all the things I can do with this <3. Spread half of bacon in a single layer in a large skillet and cook over medium heat, stirring frequently, until browned, 20 to 23 minutes. Overdone? Start by cooking the bacon in a medium saucepan until it is crispy. Can it be made with turkey bacon? 1/2 cup packed brown sugar. July 2014 Remove bacon, and drain on paper towels, reserving drippings in skillet. In a large skillet over mediumish heat, cook the bacon, stirring occasionally, until the fat is rendered … While you might think that bacon has been a bit overdone in so many recipes lately, and I might tend to agree with you just a bit, this recipe doesn’t leave you thinking, “oh gosh, another bacon recipe.” It does, however, leave you with this deep rich condiment that tastes like the perfect marriage of sweet and spicy, tart and savory all in one bite. BACON!!!!! It was AWESOME STUFF!! BACON!!!!! I hope that makes sense. Turn the heat down to medium low, and add in sliced onions and stir to coat completely. That’ll world! Heat about 2 tablespoons of bacon grease in your Dutch oven. It puts a huge smile on the face of who gets the bacon jam. Typical recipe has 2# tomatoes, 1/2# cooked bacon, 1 onion with a cup of sugar and a few tablespoons of vinegar (plus seasonings). How long would I need to water bath canning this jam? Then stir in bacon pieces and remove from heat. Cook down the mixture another 15-20 minutes *until it reaches the thickness you prefer. Some give no directions for storage. Bacon-onion jam is also a terrific sandwich condiment. You must consider this too - the bacon in the jam is candied, in sugars, with or without onions. Mix with 1/3 of jam … Place the Dutch oven back over the medium-high heat and add the onions and garlic. Whisk it together with some olive oil and vinegar to make an awesome salad dressing. If you are new to bacon jam you might be surprised at how easy it is to make. July 2016 Heat a large skillet over medium heat.

bacon jam recipe canning

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